Cheese Kettle Pty Ltd

09/06/2026

Working with smaller milk batches?

The 50 Ltr Pasteurizer for Milk can suit producers who want a dedicated pasteurising option for modest volumes.

Send us a message if you'd like help choosing the right setup. Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

08/06/2026

95% of small-batch mozzarella fails due to poor temperature control!

If you want to avoid tough, rubbery cheese that breaks when stretched, check out our latest range on how you can use CheeseKettle equipment to boost production quality, improve curd consistency and build reliable workflows!

Why spend time making cheese that no one wants to eat? Let CheeseKettle help you turn milk into premium mozzarella.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

Discover delicious recipes and practical tips to savor fresh mozzarella at its best. Contact us today if you have any inquiry about our products.

07/06/2026

Queso Fresco brings a fresh, mild, and lightly tangy flavour that makes this recipe feel bright, simple, and deliciously satisfying.

Loved for its soft, crumbly texture, this cheese adds a gentle creamy touch without feeling too heavy. It is perfect for recipes that need a fresh finish, a little contrast, or that extra cheesy bite.

This post celebrates Queso Fresco in a way that feels easy, flavourful, and made for sharing.

Save this for your next cheese-inspired meal and follow CheeseKettle for more delicious cheese recipes, pairings, and serving inspiration.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

05/06/2026

New to cutting curd?

A cheese harp helps cut curd into more even pieces, which can support better whey release during cheesemaking.

If you need one for your setup, send us a message.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

02/06/2026

Cooler days can change how your milk behaves.

Careful temperature control helps keep your cheese process more consistent and easier to follow.

Looking for better consistency this winter? Talk to us about the right equipment for your process.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

01/06/2026

Plan, Build and Manage Exceptional Jarlsberg Production with CheeseKettle's 200L Vat System!

Cheese making success isn't made overnight, and it can be hard to know what to focus your production resources on.

With CheeseKettle's 200 Ltr Cheese Making Kettle Vat, you can prioritise your work, boost the cheese-making expertise of your operation and uncover production opportunities that'll keep your Jarlsberg wheels consistently excellent, no matter what challenges the Australian climate throws at you.

Ready to see how it works? Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

Learn how to run cooked curd cycles for Jarlsberg-style cheese in a 200 L Cheese Vat. Contact us today if you have any inquiry about our products.

31/05/2026

Cotswold cheese brings a rich, savoury flavour that makes any recipe feel warm, hearty, and full of comfort.

Made with a creamy Double Gloucester base and blended with onion and chives, it has that bold, moreish taste cheese lovers instantly recognise.

This recipe post highlights Cotswold’s cosy character in a simple, satisfying way, perfect for anyone who loves a dish with a little extra depth.

Save this for your next cheesy craving and follow CheeseKettle for more delicious cheese recipes.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

29/05/2026

Pressing is where many home makers start noticing how small process changes affect texture.

The Cheese Making Press is designed with adjustable mechanical pressure and a flexible design for different cheesemakers. That adjustability can help makers move from fresh cheeses into firmer styles with more structure.

Pressing is not about using as much force as possible. It is about matching pressure to the cheese style and curd condition. Look back at your last pressed cheese and note whether the texture was too moist or too dry or close to what you wanted.

Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

27/05/2026

How does Milk Standardisation relate to Paneer Quality?

According to small dairy experience across Australia, producers targeting 5.5-6% fat and 9-9.5% SNF see 80% fewer failed batches compared to unstandardised milk.

Building paneer blocks that slice, fry, and hold their shape does as much for your restaurant reputation as your home cooking success.

Want to learn how? Contact Us to learn more:
📞 Call us: (02) 6190 7800
📧 Email: [email protected]
🌐 Website: https://cheesekettle.com.au/

Disclaimer: This post is for general guidance only. For advice tailored to your individual circumstances, please contact CheeseKettle.

Learn how milk fat and SNF targets improve paneer firmness and consistency in small dairies. Contact us today if you have any inquiry about our products.