What are the opening hours?

Monday 7:30am - 2pm Tuesday 7:30am - 2pm Wednesday 7:30am - 2pm Thursday 7:30am - 2pm Friday 7:30am - 2pm

Cool Fodder

Name: Cool Fodder
Address: South Fremantle, WA, 6162, AU
Telephone: +61403989237
Price range: $$

Creating Fremantle's finest bespoke catering and gourmet meals since 2017. Child friendly

22/06/2026

This Friday we’ve created a warming and hearty menu of soup, pasta, salad and decadent brownie with ice cream.

All pasta options can be made gluten free ❤️ and you’re welcome to dine in ❤️

Order one, or order them all and make a night of it.

Pre-order yours online, we can’t wait to serve you.

08/06/2026

This Friday Chef Kenny is creating perfectly herb-crusted pieces of barramundi with lemon butter, roast leek and baby potatoes. For the vegetarians among us, there's a tuscan white bean bake and a radicchio and caramelised pear salad. Finish it all off with the favourite - sour cherry and macadamia brownie.

Website is now open to pre-order yours. Pick up from the Fremantle Park Club on Friday, stay for a drink. We can't wait to serve you.

www.coolfodder.au/friday-night-dinners

05/06/2026

Tonight.
The food was hot, the service was warm, the feedback was beautiful.

Thank you to all who enjoyed our roast pumpkin tray bake and North African chicken, with turmeric potatoes and spiced cabbage.

It was a pleasure to serve you.

Next week’s menu is now live:

www.coolfodder.au/friday-night-dinners 🌸

01/06/2026

We’re back 🕺

Pre-order this delicious menu online and collect from the Friday

Chef Kenny can’t wait to serve you.

#

24/05/2026

💫 This weekend 💫

Chef Kenny headed down to Manjimup on Friday evening for a gig with his band

It was a whirlwind trip because we were lucky enough to be part of two lovely events last night - a 60th in a beautiful family home and a nourished supper evening with

And if that wasn’t enough, this morning we were invited to provide a brunch for the amazing volunteers at the Urban Bushland Council

Needless to say Chef Kenny’s 2:30am start this morning to pull it all off was a tad wild, and reminiscent of his early chefing days in basements in the south of France.

Thank you to everyone. We are grateful to be involved.

Now for some rest.

18/05/2026

Kenny’s curries have been a staple of his culinary repertoire since his early days as a chef in London.

Since then he’s created hundreds of deliciously aromatic variations of popular curries and crafted his own recipes.

But they all have one thing in common.

A commitment to his values - of flavour, whole ingredients and never cutting corners.

This weekend he’s venturing into new territory - a collaboration with the wonderful to create an evening of food combined with mindful practice.

While you won’t catch Kenny on the mat (just yet) he’ll be providing a feast of dishes to support Chloe’s Nourished Supper Club - 90 minutes of yoga followed by a shared four course feast.

There’s still a couple of tickets left.

Grab yours while you can:

chloejourdainyoga.com.au/book/p/nourished-supper-club-23may2026

17/05/2026

Chef Kenny is a wanted man.

When he’s not working the pans, he’s frontman of local band

But he’s nearly booked out for the next two weeks on the pans and in the studio.

So Friday night dinners will be returning to your place Friday 5 June with some new ways to bring dinner to your home before then.

Address

South Fremantle, WA
6162

Opening Hours

Monday	7:30am - 2pm
Tuesday	7:30am - 2pm
Wednesday	7:30am - 2pm
Thursday	7:30am - 2pm
Friday	7:30am - 2pm

Telephone

+61403989237

Website

http://www.coolfodder.au/

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