Casasanta

Casasanta "At Casasanta, we combine family run values with world class engineering.

Specializing in high performance commercial and industrial baking equipment, we are dedicated to providing the precision tools our partners need to thrive."

BUILT HERE. BUILT TO LAST. 🇨🇦At Casasanta, we don’t simply sell bakery equipment. We engineer it, fabricate it and build...
08/21/2026

BUILT HERE. BUILT TO LAST. 🇨🇦

At Casasanta, we don’t simply sell bakery equipment. We engineer it, fabricate it and build it.

From stainless steel fabrication and precision welding to electrical, controls, assembly and final testing, our equipment is built by skilled tradespeople with one goal in mind: creating equipment our customers can depend on.

Because in a demanding production environment, quality isn’t just about how a machine performs on day one. It’s about delivering consistent, reliable performance shift after shift, year after year.

Proudly engineered and manufactured in Canada.

Engineered by Casasanta. Built by Casasanta. Built to last.

Building Today. Baking Tomorrow.

The difference between good baking and great baking starts long before the oven.Proofing is one of the most important st...
07/30/2026

The difference between good baking and great baking starts long before the oven.

Proofing is one of the most important steps in baking. It's where dough develops its volume, texture, flavour, and consistency. Without the right proofing environment, even the best recipes can produce inconsistent results.

That's why bakeries trust Casasanta.

Our industrial proofers are designed to deliver precise temperature, humidity, and airflow control for uniform proofing every time. Combined with heavy-duty construction, customizable designs, and optional automated rack handling, Casasanta proofers help bakeries produce consistent, high-quality products day after day.

When reliability, consistency, and performance matter, Casasanta delivers.

Custom engineered. Built for performance. Designed for your process.

07/23/2026

🔥 Test Bake at Casasanta! 🍕

A few weeks ago, we had an awesome day welcoming Angie Risi and the team from Maria's Pizza West to Casasanta for a Test Bake on our High Temperature Pizza Oven.

Maria's Pizza West has been a Brantford favorite for generations. Founded by Maria in 1968, the family tradition continues today with Angie, her husband Doug, and daughter Milly proudly serving the community with the same passion and dedication.

There’s nothing better than seeing experienced pizza makers put our equipment through its paces! From testing bake times and temperatures to dialing in the perfect pizza, it was a great day of collaboration, learning, and of course... some incredible pizza.

A big thank you to Angie and her team for spending the day with us. We appreciate your trust and look forward to working together again!

🍕 Stay tuned for more Test Bakes at Casasanta featuring passionate bakers and pizza professionals from across the industry.

07/16/2026

Thank You, Texas! 🍕❤️

What an amazing experience at the Texas Restaurant Show!

It was a pleasure having Lou Casasanta showcase our High-Temperature Pizza Oven alongside Larry Matson, CEC, CCE, AAC, President of the Texas Chefs Association.

From live pizza demonstrations to great conversations with chefs, restaurant owners, and foodservice professionals, the show was filled with excitement and new connections.

A huge thank you to everyone who stopped by to see the oven in action and enjoy some fresh pizza. We appreciate your support and look forward to seeing you again soon!

Building Today. Baking Tomorrow.

Consistency Starts with the Right Oven.Every product deserves the perfect bake.At Casasanta, our Tunnel Ovens are custom...
07/09/2026

Consistency Starts with the Right Oven.

Every product deserves the perfect bake.

At Casasanta, our Tunnel Ovens are custom engineered to match your products, production requirements, available floor space, and future growth plans.

With precise heat transfer, multi-zone temperature control, optimized airflow, and high-throughput performance, our systems deliver consistent baking while maximizing efficiency.

Whether you're producing artisan breads, buns, tortillas, pizza, flatbreads or specialty bakery products, we'll build a solution that's designed specifically for your operation.

📞 Ready to discuss your next baking project?

Visit us at www.casasanta.ca or contact our team today.

Building Today. Baking Tomorrow.

🇨🇦 Happy Canada Day! 🇨🇦Today we're celebrating what makes us proud to call Canada home.Every Casasanta baking system is ...
07/01/2026

🇨🇦 Happy Canada Day! 🇨🇦

Today we're celebrating what makes us proud to call Canada home.

Every Casasanta baking system is engineered, manufactured and assembled in Canada by our talented team right here at home.

Thank you to our customers, employees and partners for your continued support. We're proud to build equipment that helps bakeries succeed every day.

From our family at Casasanta to yours…

❤️ Have a safe, happy and memorable Canada Day!

06/25/2026

🎥 What's Happening Around Casasanta?

Come behind the scenes with Vic as he takes you through the Casasanta manufacturing facility and gives you a look at what we're building for our customers.

From precision fabrication and stainless steel manufacturing to equipment assembly and testing, every project is designed and built with quality, reliability, and the needs of industrial bakeries in mind.

Whether it's industrial proofers, conveyor systems, ovens, or custom baking equipment, there's always something exciting happening on our shop floor.

Take a look inside and see what we're working on this week!

06/17/2026

Behind the Scenes at a 50-Rack Proofer Installation

There's nothing better than seeing our equipment doing what it was built to do.

Recently, the Casasanta team had the opportunity to visit one of our customers and see their 50-Rack Pass-Through Industrial Proofer operating at full capacity. Designed for high-volume production, this system delivers the precise temperature, humidity, and airflow control needed to ensure consistent proofing results batch after batch.

Seeing a project move from concept and design to a fully functioning production system is what drives us. A big thank you to our customer for their continued partnership and trust, and to our dedicated Casasanta team whose expertise brought this project to life from design and manufacturing through installation and commissioning.

Building today. Baking tomorrow.

🥖 Consistent Dough. Consistent Results.The right proofing environment can make all the difference.Casasanta Industrial P...
06/12/2026

🥖 Consistent Dough. Consistent Results.

The right proofing environment can make all the difference.

Casasanta Industrial Proofers & Retarders provide precise control of temperature, humidity, and airflow to help bakeries achieve reliable fermentation and uniform product quality every day.

Our systems feature:

✅ Uniform airflow distribution
✅ Accurate temperature and humidity control
✅ Custom rack configurations
✅ Automated rack handling options
✅ Energy-efficient operation

From artisan bakeries to large-scale production facilities, we build proofing systems designed around your operation.

Learn more at casasanta.ca

Address

25 Easton Road
Brantford, ON
N3P1J4

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15197528285

Website

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